And so it begins...the two day noodle extravaganza inspired by David Chang. Today is dashi day, or stock/broth day. Here is my exciting list of ingredients:
Kombi (dried seafood)
Pork neck bones (now added to butchers list for our next whole hog)
Dried shiitake mushrooms
Good thing I thought a little bit ahead and ordered a giant box of these...
I'll let you know how it goes!
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